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Marjoram
Marjoram

Category: Herbs & Spices
Appearance : Light- Greyish to green.
Drying Method : Machine-dried.
Flavor/Aroma : Pleasant aroatic.
Uses :Flavoring and Medical uses.
Processing Method :Harvested, Color Sorting, Machine-dried, sieved, passed over magnets, metal detected, sterilized, and packed in cartoon.